Ingredients :

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Moong Dal Flour, Jaggery, Ghee, Coconut, Cashew, Almonds, Pista, Charoli, Coconut, Cardamon, Nutmeg.

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Shelf Life - 15-20 days from the date of manufacturing.

 

GAJAMATOL Moong Ladoos is made from yellow gram. The pulse is roasted, grounded and mixed it essential ingredients to make set ladoos in jaggery.

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Moong is from the family of lenthils and is high in nutrition's. It contains abundant enzymes, protein, chlorophyll, vitamins, minerals and amino acids.