Gajamatol Dry Coconut Ladoo
Dry Coconut, Jaggery, Ghee, Poppy Seeds, Almonds, Cashews, Pistachios, Charoli, Cardamom, and Nutmeg. Shelf Life: 15-20 days from the date of manufacturing. Churma Ladoo is a delicious and unique sweet that is made using a special preparation procedure. Firstly, whole wheat is made into small balls and then fried in pure ghee. The fried balls are then pounded to make a fine powder, which is then mixed with jaggery to create the ladoos. The frying process gives the ladoos a unique crunchy texture, while the whole wheat provides fibre and ample nutrition. Ghee adds flavour and provides an abundant source of energy. These ladoos are perfect for satisfying your sweet tooth and providing you with a nutritious snack.