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Gajamatol Raw Haldi Ladoo (Seasonal)
Ingredients:
Raw Haldi, Wheat Flour, Jaggery, Ghee, Coconut, Pista, Cashew, Almonds, Cardamom, and Nutmeg. The shelf life of the product is 20 days from the date of manufacturing. GAJAMATOL Raw Haldi, a member of the ginger family, has been used for centuries in Indian Ayurvedic and Chinese medicines to treat skin conditions, heal wounds, and alleviate inflammation and infections. Turmeric is a powerful herb that contains over 300 nutrients, including beta-carotene, ascorbic acid (vitamin C), calcium, flavonoids, fibre, iron, niacin, potassium, zinc, and other important nutrients.
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